Cooking Lessons

Even though I have pretty much taken over the kitchen here at JMD's place, she does cook some of the time. She made crock pot potroast on Thursday, and we had it on Friday. She wanted a few suggestions on how to make a gravy from the pan drippings/juice, and I instructed her how to make a basic pan gravy. Fat + flour + heat = roux--therefore, I present to you, roux by DeRoo!


Dinner was yummy... and there are leftovers too!